Bitter Teas

Bitter teas play an essential role in tea appreciation, offering a sophisticated taste that balances other flavor notes. The pleasant bitterness, different from harsh astringency, comes from beneficial compounds like catechins. Many prized Japanese green teas and some pu-erh teas showcase this characteristic, which tea connoisseurs seek out. When brewed correctly, the bitterness adds complexity and depth, often followed by a sweet afterglow.