Umami Teas

Umami teas deliver the coveted "fifth taste" - a savory, broth-like quality prized in fine teas. Most prominent in shade-grown Japanese green teas like Gyokuro, this taste comes from high concentrations of L-theanine amino acid. The umami character creates a rich, satisfying cup that tea connoisseurs particularly value. These teas demonstrate the incredible complexity possible in pure, unblended tea leaves.