Sweet Teas
Sweet teas showcase the natural sugars present in tea leaves, offering a satisfying alternative to artificially sweetened drinks. This natural sweetness emerges from amino acids and polysaccharides, particularly prominent in fresh green teas and certain oolongs. The sweetness might remind you of honey, caramel, or fresh sugar cane, depending on the variety. These teas demonstrate how skilled processing can bring out tea's inherent sweet notes without any additives.