Earthy Teas
Earthy teas ground us with their deep, complex flavors that connect us to the soil where they're grown. Most prominent in aged pu-erh and certain black teas, these notes remind of forest floors, autumn leaves, and mineral-rich soil. The earthy character develops through special fermentation processes or aging, creating teas that not only taste unique but also aid digestion. These teas stand up beautifully to rich foods and offer a fascinating taste experience that evolves over multiple steepings.